CHERRY TURNOVER PASTRY RECIPES FULL
CHERRY TURNOVER PASTRY RECIPES FREE

In a small bowl, mix the cornflour with 3 tsp water until smooth.

Add the sweetener to the cherries in the saucepan and stir in. We used 10g of white granulated sweetener to sweeten ours, but you may decide you need a little more or less. You need to decide if they need sweetening to suit your taste as cherries may vary in sweetness. Taste the cherries and their juice to find out how sweet they are.

Pour the 150ml of juice (or juice and water mixture), into the saucepan with the cherries.

If you have more than 150ml of juice, drain some off and discard until you are left with 150ml of juice.

Measure the amount of juice in the jug and if you have less than 150ml, you will need to make it up to 150ml with cold water.

Place the drained cherries in a small saucepan. Pour the defrosted cherries and juice into the sieve and allow the juice to drain into the jug.

Make the cherry filling: Place a sieve over a measuring jug.

Spray a large baking tray with low calorie cooking spray and use it to grease thoroughly. They should take 5-10 minutes at a moderate temperature, but keep an eye on them to make sure they don’t burn. If you have leftover Cherry Pie Turnovers that have been chilled in the fridge overnight, you can reheat them in the oven. As we don’t recommend refreezing food once it’s been defrosted, this recipe is not suitable for freezing. This recipe uses frozen cherries that have been defrosted. Make sure that you allow them to cool before putting them in a container with a lid and chilling in the refrigerator. You can store any leftover Cherry Pie Turnovers in the fridge for around 3 days. Once you’ve served this recipe, you’ll ideally need to eat it within 4 hours. How long can you keep Cherry Pie Turnovers in the fridge? To keep your family safe, the advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. They should only need 8-10 minutes in the oven to be perfect.

Keep an eye on them as they can catch and burn quiet easily. You should cook these Cherry Pie Turnovers in the oven until they’re golden brown.

All of the ingredients you need are easy to find in your usual supermarket.Īpple Pie Cookies How do you know when Cherry Pie Turnovers are cooked? Nope! This is a lovely, simple recipe that you can whip up whenever you’re craving something sweet. Do you need any special ingredients to make Cherry Pie Turnovers? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

CHERRY TURNOVER PASTRY RECIPES FREE

It can be made gluten free as long as you switch the low calorie tortilla wraps for a gluten free alternative. This Cherry Pie Turnovers recipe is suitable for vegetarian and dairy free diets. It looks and tastes so much more indulgent than it really is! What diets are these Cherry Pie Turnovers suitable for? We love these served warm from the oven, with a swirl of low fat aerosol cream. If your cherries are sweet enough, no need to add much sweetener. Our recipe uses frozen cherries to create a syrupy filling that’s only as sweet as you like it to be – you’re in charge of adding the sweetener, so you can control just how sweet it gets. If you’re always dreaming about your favourite bakery treats, we think you’re going to LOVE this Cherry Pie Turnover recipe.īeautifully simple, we’re using one of our classic slimming hacks to cut down the calories…it might look just like pastry, but there’s no pastry in sight in this recipe! We’ve used a low calorie tortilla wrap instead, and it works SO well. They may be delicious, but baked pastries are sadly not as slimming friendly as we’d like. Before you scroll, there’s important stuff in the blurb!

CHERRY TURNOVER PASTRY RECIPES FULL

For the full list of ingredients and comprehensive instructions, please see the recipe card below.

Cherry turnover pastry recipes